Dinner at Frida’s

Discover the culinary world of Mexico’s most celebrated artist with Dinner at Frida’s by Gabriela Castellanos and Hubertus Schüler. This extraordinary cookbook from Prestel Publishing reveals the lesser-known passion of iconic painter Frida Kahlo: her deep love for authentic Mexican cuisine, particularly the vibrant flavors of Oaxaca, her mother’s birthplace. Through stunning mouthwatering photography and carefully curated recipes from a world-renowned chef, this treasury brings Frida’s kitchen to life. Experience the dishes that inspired the legendary artist, from rich moles and traditional tamales to savory enchiladas that fueled her creative spirit. The book features Frida’s famous Mole Poblano recipe, showcasing the complex chocolate-chili sauce that remains indispensable to Mexican cuisine today. Follow in Frida’s footsteps as she savored her trips to the bustling Coyoacán market, gathering ingredients for the meals that nourished both body and artistic soul. This unique art and cookbook combination offers food enthusiasts and Frida Kahlo admirers an intimate glimpse into the domestic life of one of history’s most fascinating artists. Transform your kitchen into an artist’s sanctuary with these time-honored Mexican recipes.