Prestel

Felicity Souter’s Painting the Plate revolutionizes food presentation by merging artistic plating techniques with practical entertaining solutions. This Prestel publication transforms quick and easy cooking into visually stunning gastronomy, perfect for home cooks seeking restaurant-quality presentation skills. Discover how to create magnificent plated dishes that impress guests while maintaining simplicity and accessibility in your kitchen.

A visually stunning exploration of Scotland’s whisky heritage by photography master Horst Friedrichs and Stuart Husband. This Prestel publication captures how traditional distilleries are embracing responsible stewardship while maintaining five centuries of craftsmanship. Through arresting photography, witness the evolution of Scotland’s premier whisky-makers as they create exquisite single malts using innovative sustainable practices.

Explore iconic artist Frida Kahlo’s passionate love affair with authentic Mexican cuisine in this stunning cookbook treasury. Featuring mouthwatering photography and recipes from a world-renowned chef, Dinner at Frida’s reveals how the flavors of Oaxaca and traditional dishes like mole, tamales, and enchiladas inspired one of history’s most celebrated painters through her culinary adventures.

Discover Japan’s extraordinary culinary landscape through five distinct regions in this immersive gastronomic journey by Clémence Leleu and Anna Shoji. From Tokyo’s bustling food scene to Okinawa’s island traditions, explore authentic recipes and cultural insights that reveal the fascinating stories behind Japan’s diverse flavors, ingredients, and cooking traditions that have captivated food lovers worldwide.