China

China by Kei Lum Chan and Diora Fong Chan is a monumental exploration of one of the world’s oldest food cultures. This comprehensive volume gathers more than 650 recipes spanning China’s vast culinary landscape. Readers will find everything from familiar, beloved staples to intricate regional specialties from the country’s eight major and twelve minor culinary regions, all thoughtfully adapted for the home kitchen.

What makes this edition extraordinary is its meticulous research and exquisite design. The authors have spent years documenting authentic techniques, ensuring each dish remains true to its heritage. Published by Phaidon, the book is a work of art, featuring a stunning red cover with gilt-edged pages and beautiful photography. It is both a reliable kitchen manual and a gorgeous coffee table piece.

This definitive bible is designed for passionate home cooks eager to expand their culinary horizons and food lovers who appreciate premium design. Whether you want to master Cantonese dim sum or explore the delicate flavors of Jiangsu province, this volume is an essential addition to any serious kitchen library and a perfect gift for those who find joy in the art of cooking.