Healthy, Quick and Easy Meals

Good food that is also quick, easy, and genuinely healthy is the goal of every busy person who wants to eat well without spending their evenings in the kitchen. This practical cookbook presents recipes that meet all three criteria — genuinely nutritious, realistically quick, and actually delicious — without the compromise that ‘healthy’ cooking too often implies. Drawing on the flavour principles of global cooking traditions, the book demonstrates that health and pleasure in food are not opposing goals. Published by Abrams.