Vegan: Over 100 Inspiring Plant-Based Recipes

Plant-based cooking has moved beyond compromise — beyond the anxious reproduction of meat dishes in vegetable form — to become one of the most exciting and most flavour-driven areas of the contemporary kitchen. DK’s Vegan: Over 100 Inspiring Plant-Based Recipes presents the full range of this cooking: from simple weeknight meals that take twenty minutes to the more ambitious dishes that make vegan cooking genuinely special-occasion worthy.

The recipes draw on food traditions from around the world — Middle Eastern, Asian, Mediterranean, Latin American — and demonstrate what plant-based ingredients can achieve when treated with the same respect and the same technical attention that meat-based cooking has always received. The photography is beautiful, the instructions are clear, and the results are genuinely delicious.

Whether you are fully vegan, flexitarian, or simply curious about eating more plants, this is the cookbook that will change how you think about vegetable-centred cooking. Published by DK.