Cooking con Claudia

Claudia Romo Edelman’s cooking is the product of a lifetime between cultures — Mexican roots, international career, American home — and the recipes she has developed reflect that cultural multiplicity: dishes that draw on the richness of traditional Mexican cooking while incorporating the influences of the wider world she has inhabited. This Abrams cookbook presents her most loved recipes alongside the personal stories that give them meaning — a celebration of food as cultural memory and as present-tense pleasure. Published by Abrams.