Anness Publishing

Home-Made Cheese: Artisan Cheesemaking Made Simple by Paul Peacock (Lorenz Books) — a comprehensive guide to home cheese-making from simple fresh cheeses ready in hours (ricotta, cottage cheese, cream cheese) through the aged hard cheeses requiring weeks of careful management. One of the most rewarding and most accessible of the traditional food crafts, producing freshness and flavour that commercial production cannot match. Published by Lorenz Books.

Vinegar and Oil: A Cook’s Guide (Lorenz Books) — the complete world of culinary vinegar and cooking oil: wine, cider, rice, balsamic, and sherry vinegars; olive, walnut, avocado, coconut, and sesame oils — each covered with history, production methods, tasting notes, and recipes demonstrating what it can do in the kitchen. The foundational flavour pair in cooking, treated with the depth and seriousness it deserves. Published by Lorenz Books.