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An intimate journey into Julia Child’s legendary kitchen, donated to the Smithsonian Institution. Curator Paula J. Johnson explores the famous space — its tools, design, and stories — revealing what this extraordinary room tells us about the woman who transformed American food culture.

From the founders of Speed Rack, the acclaimed all-female bartending competition, comes a definitive cocktail guide packed with winning recipes and expert technique. Ivy Mix and Lynnette Marrero share the knowledge that has shaped the best female bartenders in the industry.

A Table in Paris by John Donohue (Abrams) — paintings and profiles of the restaurants, bistros, and cafés Donohue loves in Paris, capturing the specific quality of light in a particular brasserie at a particular hour, the relationship between red banquettes and mirrored walls, the way afternoon light falls across a zinc counter. A beautiful celebration of one of the world’s great food cultures — the ideal companion for any visit to Paris. Published by Abrams.

Mexican: A Journey Through the Cuisine (Cabana) — a comprehensive Cabana cookbook presenting the full range of Mexican culinary tradition: pre-Columbian ingredients and techniques, Spanish colonial cooking, and the regional diversity of a country spanning tropical coasts, mountain valleys, and arid highlands. As diverse, as regionally specific, and as historically deep as any culinary tradition in the world — presented with Cabana’s characteristic visual richness. Published by Cabana.