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Stylepedia A Visual Directory of Fashion Styles

150.00 

The essential visual dictionary of fashion styles — A-line to wrap dress, military to sportswear, every silhouette and garment type illustrated and precisely defined. A Fashionary reference that makes fashion’s design vocabulary accessible: invaluable for students, stylists, buyers, and anyone communicating about clothes.

Azzedine Alaïa, Thierry Mugler: 1980-1990 Two Decades of Artistic Affinities

180.00 

The definitive document of Alaïa and Mugler — two designers who defined 1980s power dressing through architectural silhouettes and sculptural treatment of the female body. Their work presented side by side in a Skira publication of exceptional photography: essential fashion history from the decade when dress was most confident.

The Complete Book of Cheese History, Techniques, Recipes, Tips

160.00 

A comprehensive guide to cheese — history, technique, and recipes spanning the full range of a craft practised across cultures for millennia. Anne-Laure Pham and Mathieu Zouhairi’s authoritative Flammarion reference covers French traditions with particular depth alongside Italian, Swiss, and global cheese culture.

Cartier: Le Voyage Recommencé High Jewelry and Precious Objects

380.00 

A sumptuous Flammarion presentation of Cartier’s exceptional high jewellery — historic masterpieces and new commissions documenting the craftsmanship, imagination, and cultural references that make Cartier’s creations among the world’s most coveted. Essential for serious jewellery enthusiasts and collectors.

Yves Saint Laurent: Form and Fashion

200.00 

A scholarly study of Yves Saint Laurent’s formal innovations — the tuxedo, the safari jacket, the Mondrian dress — and how they rethought the relationship between the female body and structured clothing. A Flammarion fashion history and design study in exceptional archive photography.

The Complete Book of French Cooking

160.00 

The definitive single-volume guide to French culinary tradition — from simple bistro classics to classical haute cuisine techniques. Vincent Boué and Hubert Delorme’s authoritative Flammarion reference covers the full range of the most influential cuisine in the world with precision and accessibility.

Bordeaux 1855 A Guide to the Grands Crus Classés: Médoc & Sauternes

100.00 

The authoritative guide to Bordeaux’s 1855 Grand Cru Classé system — each classified estate documented with maps, history, winemaking philosophy, and tasting notes. The Flammarion reference for understanding why Bordeaux has defined fine wine for over 150 years.

Dior: Moments of Joy

100.00 

A Flammarion celebration of joy in the House of Dior — archive images, runway photography, and the stories of women who wore Dior at significant moments. Muriel Teodori captures why fashion matters: not as vanity but as joy, self-expression, and the desire to meet important moments with beauty.

The Cocktail Cabinet: Vodka The essential drinks every vodka lover should know

80.00 

The essential vodka cocktail guide — from Espresso Martinis and Moscow Mules to sophisticated modern classics. Kara Newman’s authoritative, compact reference showcases vodka’s versatility and clean-canvas quality with precise recipes and guidance on choosing the right spirit for each drink.

The Cocktail Cabinet: Whiskey The essential drinks every whiskey & bourbon lover should know

80.00 

The essential whiskey cocktail guide — from Old Fashioneds and Manhattans to modern classics, covering bourbon, rye, Scotch, Irish, and Japanese whiskies. Kara Newman’s precise, enthusiastic reference helps enthusiasts choose the right whiskey and technique for every classic drink.

The Cocktail Cabinet: Gin The essential drinks every gin lover should know

80.00 

The essential gin cocktail guide — the definitive drinks every gin lover should know, from the perfect Martini and Negroni to modern classics. Kara Newman’s authoritative, concise reference covers technique, variation, and botanical profiles in a handsome format perfect for the home bar.

Vivienne Westwood A to Z The Life of an Icon: From Anglomania to Zips

70.00 

An A-to-Z visual and biographical portrait of Vivienne Westwood — punk, power dressing, and fifty years of fashion as politics and provocation. Nadia Bailey’s beautifully illustrated guide captures every facet of one of fashion’s most radical and important figures.

Wine A Graphic History

100.00 

Wine’s entire history told through infographics, maps, and visual storytelling — from ancient Near Eastern origins through medieval monasteries, Bordeaux’s rise, and the natural wine revolution. Benoist Simmat’s beautifully designed graphic history makes one of the world’s most complex subjects genuinely accessible and fun.

Cocktails at Larry’s

60.00 

Tom Onions’ warmly personal cocktail guide — organised around occasions and moods rather than spirit categories, for aperitivo hour, late nights, and everything in between. Genuine enthusiasm and no pretension: drinks that should be fun to make and even more fun to share.

Alexander McQueen

400.00 

The authoritative V&A companion to Alexander McQueen’s career — rigorous, richly illustrated scholarship examining the influences and techniques behind collections that redefined what fashion could mean. Claire Wilcox’s essential study of the most significant fashion designer of the twentieth century’s final decades.

Mix and Match Fashion Photography Meets Contemporary Art

350.00 

An exploration of the intersection between fashion photography and contemporary art — images that challenge the separation between commercial and fine art, from photographers whose work has crossed into galleries and museums. A stimulating Phaidon study of contemporary visual culture’s blurred boundaries.

Sybil and David Yurman Artists and Jewelers

300.00 

Sybil Yurman’s intimate portrait of the creative partnership behind one of America’s most celebrated jewelry houses — tracing how the cable motif and sculptural forms of Yurman jewelry emerged from serious fine art practice. A Phaidon document of love, craft, and creative partnership.

The Jewelry Book

300.00 

A comprehensive survey of fine jewellery from ancient adornment to contemporary studio work — historical masterpieces, legendary houses, and innovative independent designers. Melanie Grant’s Phaidon volume with spectacular photography is essential for jewellery enthusiasts and collectors.

Linda Evangelista Photographed by Steven Meisel

500.00 

Thirty years of Steven Meisel’s photographs of Linda Evangelista — one of fashion history’s greatest model-photographer collaborations. The images that defined fashion photography and made Evangelista iconic: an extraordinary Phaidon large-format document of a unique artistic partnership.

Chefwise Life Lessons from Leading Chefs Around the World

100.00 

Life lessons and philosophy from the world’s leading chefs — on sourcing, precision, creativity, leadership, and what separates good from extraordinary. Shari Bayer’s Phaidon collection of culinary wisdom is essential reading for professional cooks and inspiring for anyone who takes cooking seriously.

Naomi: In Fashion

250.00 

The official V&A companion to Naomi Campbell’s four-decade career — a comprehensive visual account of fashion history told from the inside by one of its most iconic and barrier-breaking figures. In her own words and through the extraordinary images that defined an era.

Chanel Couture and Industry

150.00 

A landmark scholarly study of Chanel’s couture house that examines the workshops, workers, and industrial structures behind the glamour. Amy de la Haye makes visible the invisible labour of haute couture in a V&A publication that will change how you think about fashion.

The Fashion Book

300.00 

Phaidon’s definitive A-to-Z guide to fashion — designers, models, photographers, editors, and retail empires, each illustrated and introduced with characteristic authority. From Balenciaga to Virgil Abloh, the comprehensive reference for anyone interested in fashion’s extraordinary ecosystem.

Coffee Cards: 50 Recipes for a Better Brew

90.00 

50 beautifully illustrated recipe cards for better coffee — from perfect espresso to inventive iced drinks, coffee cocktails, and baking projects. Vivian Nguyen’s practical, enthusiastic guide covers every brewing method and makes a perfect gift for anyone serious about their morning ritual.

Snoop Dogg’s Treats to Eat 55 Baking Recipes–Baking with (or Without) Weed

100.00 

55 baking recipes from Snoop Dogg — cookies, cakes, brownies, and more in his unmistakable, relaxed voice. Entertaining to read and practical to cook from, a follow-up to From Crook to Cook that proves Snoop’s culinary talents extend to baking and that recipe books can have genuine personality.

Italian Coastal Recipes and Stories from Where the Land Meets the Sea

160.00 

Recipes and memories from Italy’s southern coastline — sun-drenched terraces, simple seafood, local wine, and cooking rooted in a profound sense of place. Amber Guinness’s stunning cookbook combines gorgeous photography, achievable recipes, and writing that transports you to the Amalfi Coast.

This Creative Life Fashion Designers at Home

230.00 

Fashion designers photographed in their private homes — revealing the obsessions, collections, and aesthetic worlds behind the collections. Robyn Lea’s intimate portraits offer a rare window into the personal environments and daily rituals that shape some of the world’s most creative design practices.

101 Kitchen Secrets Cut Down on Dishes, Cost, and Time in the Kitchen

50.00 

Jason Goldstein’s practical guide to cooking smarter — 101 techniques and shortcuts for cutting down on dishes, cost, and time in the kitchen. Professional knowledge for home cooks: how to repurpose, simplify, and build flavour efficiently without extra equipment or expense.

Book of Questions Selections

100.00 

Selections from Pablo Neruda’s extraordinary late work — childlike, profound questions that probe existence, time, love, and the world. Simple inquiry as deep philosophical poetry: a perfect introduction to a Nobel laureate whose range extends far beyond his famous love poems.

Anthony Bourdain’s Les Halles Cookbook 20th Anniversary Edition

140.00 

Anthony Bourdain’s definitive guide to classic French brasserie cooking — the food that shaped his professional identity at New York’s Les Halles restaurant. Precise recipes, irreverent voice, and genuine love for honest, abundant cooking. A 20th anniversary edition of a culinary classic.

Wine Time 70+ Recipes for Simple Bites That Pair Perfectly with Wine

100.00 

Over 70 recipes for simple, elegant bites designed to pair perfectly with wine — organised by wine style for effortless entertaining. Barbara Scott-Goodman’s practical, unpretentious guide makes wine and food pairing a genuine pleasure rather than a source of anxiety.

From Crook to Cook: Platinum Recipes from Tha Boss Dogg’s Kitchen

100.00 

Snoop Dogg’s platinum cookbook — fried chicken, cocktails, holiday feasts, and crowd-pleasers, all in his unmistakable voice. Part recipe collection, part memoir, this Chronicle Books bestseller proved that Snoop’s talents extend well beyond the recording studio.

Alexander Mcqueen Fashion Icon

200.00 

A visually stunning survey of Alexander McQueen’s revolutionary career, from his earliest London shows to his breathtaking final collections. Ferocious, poetic, and technically extraordinary, his work transformed the runway into theatre — this book captures why he remains fashion’s defining visionary.

Jane Birkin Icon of Style

250.00 

A lovingly assembled tribute to Jane Birkin — actress, singer, style icon — tracing her extraordinary influence on fashion, film, and culture from Swinging London to her decades as a Parisian institution. Richly illustrated and warmly written by Sophie Gachet.

The Handbag Book 400 Designer Bags That Changed Fashion

300.00 

The ultimate reference for handbag lovers: 400 designer bags that changed fashion, from Hermès Birkins to Chanel classics to contemporary cult designs. Sophie Gachet contextualises each bag within fashion history in a richly photographed, authoritative volume.

Julia Child’s Kitchen The Design, Tools, Stories, and Legacy of an Iconic Space

160.00 

An intimate journey into Julia Child’s legendary kitchen, donated to the Smithsonian Institution. Curator Paula J. Johnson explores the famous space — its tools, design, and stories — revealing what this extraordinary room tells us about the woman who transformed American food culture.

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