DK

Japanese Comfort Food by DK — the domestic, everyday dimension of Japanese cooking in recipes that are authentic without being intimidating: the ramen, the katsu curry, the miso soup, the onigiri. Accessible to Western home cooks with standard kitchen equipment, faithful to the flavours that make Japanese food beloved worldwide. Each recipe includes guidance on key Japanese ingredients and where to find them. The ideal introduction to Japanese home cooking. Published by DK.

Vegan: Over 100 Inspiring Plant-Based Recipes by DK — plant-based cooking at its most exciting, drawing on food traditions from around the world to demonstrate what vegetables and plant ingredients can achieve when treated with genuine culinary respect. Beautiful photography and clear instructions. Whether you are fully vegan or simply curious about eating more plants — this cookbook will change how you think about vegetables. Published by DK.

The Complete Vegetable Cookbook by DK — over two hundred vegetables, hundreds of recipes spanning global cooking traditions, and seasonal guidance that makes the vegetable the most interesting ingredient in the kitchen. From perfectly roasted carrots to ambitious showpieces — the book that definitively makes the case for vegetable-centred cooking. An indispensable resource for any serious home cook. Published by DK.