DK

Japanese Comfort Food by DK — the domestic, everyday dimension of Japanese cooking in recipes that are authentic without being intimidating: the ramen, the katsu curry, the miso soup, the onigiri. Accessible to Western home cooks with standard kitchen equipment, faithful to the flavours that make Japanese food beloved worldwide. Each recipe includes guidance on key Japanese ingredients and where to find them. The ideal introduction to Japanese home cooking. Published by DK.

The Complete Vegetable Cookbook by DK — over two hundred vegetables, hundreds of recipes spanning global cooking traditions, and seasonal guidance that makes the vegetable the most interesting ingredient in the kitchen. From perfectly roasted carrots to ambitious showpieces — the book that definitively makes the case for vegetable-centred cooking. An indispensable resource for any serious home cook. Published by DK.

Transform your meat cooking with this definitive guide from DK Publishing. Learn to select premium cuts, recognize quality meat, and master reliable cooking techniques. Discover why well-raised meat tastes better and perfect preparation methods that guarantee delicious results. This comprehensive cooking resource builds confidence in the kitchen, teaching essential skills for preparing any cut of meat to perfection.