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Toiletpaper Magazine 19

80.00 

Maurizio Cattelan and Pierpaolo Ferrari’s ongoing masterpiece of visual provocation — hyperreal, darkly comic, and always deeply strange. Issue 19 of the most consistently surprising and collected publication in contemporary art photography, produced to the highest print standards.

Le Grand Hôtel & Café de la Paix French Art de Vivre

200.00 

A beautifully illustrated Flammarion history of Le Grand Hôtel and Café de la Paix — two Parisian institutions on the Place de l’Opéra since 1862, with a guest list spanning Proust, Wilde, and de Gaulle. An essential celebration of French luxury hospitality and la belle époque art de vivre.

The Complete Book of Cheese History, Techniques, Recipes, Tips

160.00 

A comprehensive guide to cheese — history, technique, and recipes spanning the full range of a craft practised across cultures for millennia. Anne-Laure Pham and Mathieu Zouhairi’s authoritative Flammarion reference covers French traditions with particular depth alongside Italian, Swiss, and global cheese culture.

The Complete Book of French Cooking

160.00 

The definitive single-volume guide to French culinary tradition — from simple bistro classics to classical haute cuisine techniques. Vincent Boué and Hubert Delorme’s authoritative Flammarion reference covers the full range of the most influential cuisine in the world with precision and accessibility.

Bordeaux 1855 A Guide to the Grands Crus Classés: Médoc & Sauternes

100.00 

The authoritative guide to Bordeaux’s 1855 Grand Cru Classé system — each classified estate documented with maps, history, winemaking philosophy, and tasting notes. The Flammarion reference for understanding why Bordeaux has defined fine wine for over 150 years.

The Cocktail Cabinet: Vodka The essential drinks every vodka lover should know

80.00 

The essential vodka cocktail guide — from Espresso Martinis and Moscow Mules to sophisticated modern classics. Kara Newman’s authoritative, compact reference showcases vodka’s versatility and clean-canvas quality with precise recipes and guidance on choosing the right spirit for each drink.

The Cocktail Cabinet: Whiskey The essential drinks every whiskey & bourbon lover should know

80.00 

The essential whiskey cocktail guide — from Old Fashioneds and Manhattans to modern classics, covering bourbon, rye, Scotch, Irish, and Japanese whiskies. Kara Newman’s precise, enthusiastic reference helps enthusiasts choose the right whiskey and technique for every classic drink.

The Cocktail Cabinet: Gin The essential drinks every gin lover should know

80.00 

The essential gin cocktail guide — the definitive drinks every gin lover should know, from the perfect Martini and Negroni to modern classics. Kara Newman’s authoritative, concise reference covers technique, variation, and botanical profiles in a handsome format perfect for the home bar.

Wine A Graphic History

100.00 

Wine’s entire history told through infographics, maps, and visual storytelling — from ancient Near Eastern origins through medieval monasteries, Bordeaux’s rise, and the natural wine revolution. Benoist Simmat’s beautifully designed graphic history makes one of the world’s most complex subjects genuinely accessible and fun.

Cocktails at Larry’s

60.00 

Tom Onions’ warmly personal cocktail guide — organised around occasions and moods rather than spirit categories, for aperitivo hour, late nights, and everything in between. Genuine enthusiasm and no pretension: drinks that should be fun to make and even more fun to share.

Rosslyn and the Grail

60.00 

The authoritative guide to Rosslyn Chapel — separating historical fact from popular legend about one of Scotland’s most extraordinary fifteenth-century buildings. Oxbrow and Robertson examine the intricate carvings and their real meanings with scholarly rigour and genuine engagement with the myths.

The Illustrated Encyclopedia of Tartan A Complete History And Visual Guide To Over 400 Famous Tartans

35.00 

The comprehensive reference on tartan — over 400 clan, family, and district tartans documented with full-colour swatches, historical notes, and cultural context. From ancient disputed origins to Victorian revival and global fashion icon: the essential illustrated guide for anyone with Scottish heritage or a love of pattern.

Chefwise Life Lessons from Leading Chefs Around the World

100.00 

Life lessons and philosophy from the world’s leading chefs — on sourcing, precision, creativity, leadership, and what separates good from extraordinary. Shari Bayer’s Phaidon collection of culinary wisdom is essential reading for professional cooks and inspiring for anyone who takes cooking seriously.

Coffee Cards: 50 Recipes for a Better Brew

90.00 

50 beautifully illustrated recipe cards for better coffee — from perfect espresso to inventive iced drinks, coffee cocktails, and baking projects. Vivian Nguyen’s practical, enthusiastic guide covers every brewing method and makes a perfect gift for anyone serious about their morning ritual.

Snoop Dogg’s Treats to Eat 55 Baking Recipes–Baking with (or Without) Weed

100.00 

55 baking recipes from Snoop Dogg — cookies, cakes, brownies, and more in his unmistakable, relaxed voice. Entertaining to read and practical to cook from, a follow-up to From Crook to Cook that proves Snoop’s culinary talents extend to baking and that recipe books can have genuine personality.

Queens of the Crusades Eleanor of Aquitaine and Her Successors

60.00 

Alison Weir’s sweeping narrative history recovers the powerful women who shaped the Crusades — queens, regents, and noblewomen whose political and military decisions were as consequential as any king’s. A fundamentally different view of medieval history from Britain’s bestselling female historian.

The Illustrated Encyclopedia of Tartan A Complete History and Visual Guide to Over 400 Famous Tartans

60.00 

The definitive reference documenting over 400 tartans with full-colour illustration, clan histories, and cultural context. From disputed ancient origins to romantic Victorian reinvention, Zaczek and Phillips trace the full history of one of the world’s most recognisable design systems.

Italian Coastal Recipes and Stories from Where the Land Meets the Sea

160.00 

Recipes and memories from Italy’s southern coastline — sun-drenched terraces, simple seafood, local wine, and cooking rooted in a profound sense of place. Amber Guinness’s stunning cookbook combines gorgeous photography, achievable recipes, and writing that transports you to the Amalfi Coast.

101 Kitchen Secrets Cut Down on Dishes, Cost, and Time in the Kitchen

50.00 

Jason Goldstein’s practical guide to cooking smarter — 101 techniques and shortcuts for cutting down on dishes, cost, and time in the kitchen. Professional knowledge for home cooks: how to repurpose, simplify, and build flavour efficiently without extra equipment or expense.

Sacred Darkness The Last Days of the Gulag

55.00 

Georgian writer Levan Berdzenishvili’s remarkable testimony of Soviet Gulag imprisonment in the 1980s — a portrait gallery of poets, philosophers, and dissidents who maintained their intellectual lives in the camps. Vital historical document and profound meditation on preserving humanity under duress.

Fifth Avenue From Washington Square to Marcus Garvey Park

100.00 

A richly illustrated architectural and cultural history of New York’s most iconic street, from Washington Square to Marcus Garvey Park. William J. Hennessey traces Fifth Avenue’s evolution across two centuries in a book that is both serious historical study and visual pleasure.

Homo Criminalis A Criminal History of Humanity

50.00 

Mark Galeotti’s sweeping, engaging exploration of crime across human history — from ancient thieves to modern hackers. A leading security expert traces how criminals and the societies that produce them have always shaped each other, in a work that is both serious scholarship and compulsive reading.

Anthony Bourdain’s Les Halles Cookbook 20th Anniversary Edition

140.00 

Anthony Bourdain’s definitive guide to classic French brasserie cooking — the food that shaped his professional identity at New York’s Les Halles restaurant. Precise recipes, irreverent voice, and genuine love for honest, abundant cooking. A 20th anniversary edition of a culinary classic.

The Earth Transformed An Untold History

120.00 

Peter Frankopan’s landmark work reframes the entire course of human civilisation through ecology and climate. Drawing on astonishing range, he argues that our relationship with the natural world has always been history’s defining force — essential reading for understanding our present crisis.

Wine Time 70+ Recipes for Simple Bites That Pair Perfectly with Wine

100.00 

Over 70 recipes for simple, elegant bites designed to pair perfectly with wine — organised by wine style for effortless entertaining. Barbara Scott-Goodman’s practical, unpretentious guide makes wine and food pairing a genuine pleasure rather than a source of anxiety.

From Crook to Cook: Platinum Recipes from Tha Boss Dogg’s Kitchen

100.00 

Snoop Dogg’s platinum cookbook — fried chicken, cocktails, holiday feasts, and crowd-pleasers, all in his unmistakable voice. Part recipe collection, part memoir, this Chronicle Books bestseller proved that Snoop’s talents extend well beyond the recording studio.

The Egyptian Book of the Dead

150.00 

The definitive English edition of one of humanity’s oldest religious texts, reproduced in full colour from the Papyrus of Ani. Faulkner’s authoritative translation, accompanied by scholarly commentary, brings this 3,000-year-old guide through the afterlife to vivid, extraordinary life.

Julia Child’s Kitchen The Design, Tools, Stories, and Legacy of an Iconic Space

160.00 

An intimate journey into Julia Child’s legendary kitchen, donated to the Smithsonian Institution. Curator Paula J. Johnson explores the famous space — its tools, design, and stories — revealing what this extraordinary room tells us about the woman who transformed American food culture.

A Quick Drink The Speed Rack Guide to Winning Cocktails for Any Mood

120.00 

From the founders of Speed Rack, the acclaimed all-female bartending competition, comes a definitive cocktail guide packed with winning recipes and expert technique. Ivy Mix and Lynnette Marrero share the knowledge that has shaped the best female bartenders in the industry.

A Table in Paris: The Restaurants, Bistros and Cafes I Love

100.00 

A Table in Paris by John Donohue (Abrams) — paintings and profiles of the restaurants, bistros, and cafés Donohue loves in Paris, capturing the specific quality of light in a particular brasserie at a particular hour, the relationship between red banquettes and mirrored walls, the way afternoon light falls across a zinc counter. A beautiful celebration of one of the world’s great food cultures — the ideal companion for any visit to Paris. Published by Abrams.

Religions of the World

90.00 

Religions of the World (Lorenz Books) — Christianity, Islam, Judaism, Hinduism, Buddhism, Sikhism, Taoism, Confucianism, Shinto, and the indigenous traditions of Africa, Australia, and the Americas — each presented from its origins through its major texts, ritual practices, sacred sites, and contemporary global presence. The most complete one-volume guide to world religion available, with the visual richness and historical depth the subject demands. Published by Lorenz Books.

Europe: A History

100.00 

Europe: A History by Norman Davies (Penguin) — the most ambitious single-volume European history ever published, tracing the continent’s story from the Ice Age to the end of the Cold War across its full diversity: Eastern and Central European dimensions, religious and intellectual history, culture and everyday life, and the deep structural patterns that repeat across centuries. Encyclopaedic in scope, written with literary flair, the essential one-volume European history. Published by Penguin.

Mexican: A Journey Through the Cuisine

200.00 

Mexican: A Journey Through the Cuisine (Cabana) — a comprehensive Cabana cookbook presenting the full range of Mexican culinary tradition: pre-Columbian ingredients and techniques, Spanish colonial cooking, and the regional diversity of a country spanning tropical coasts, mountain valleys, and arid highlands. As diverse, as regionally specific, and as historically deep as any culinary tradition in the world — presented with Cabana’s characteristic visual richness. Published by Cabana.

Home-Made Cheese: Artisan Cheesemaking Made Simple

70.00 

Home-Made Cheese: Artisan Cheesemaking Made Simple by Paul Peacock (Lorenz Books) — a comprehensive guide to home cheese-making from simple fresh cheeses ready in hours (ricotta, cottage cheese, cream cheese) through the aged hard cheeses requiring weeks of careful management. One of the most rewarding and most accessible of the traditional food crafts, producing freshness and flavour that commercial production cannot match. Published by Lorenz Books.

Uniforms of World War II

90.00 

Uniforms of World War II by Andrew Mollo (Lorenz Books) — the uniforms of every major national force in the Second World War, from the Wehrmacht and the Red Army through the British, American, and Commonwealth forces to the Japanese Imperial Army and the Italian Regia Esercito, with full-colour illustrations and historical context for each national uniform tradition. A comprehensive reference for military history enthusiasts. Published by Lorenz Books.

Vinegar and Oil: A Cook’s Guide to the Most Essential Flavours

75.00 

Vinegar and Oil: A Cook’s Guide (Lorenz Books) — the complete world of culinary vinegar and cooking oil: wine, cider, rice, balsamic, and sherry vinegars; olive, walnut, avocado, coconut, and sesame oils — each covered with history, production methods, tasting notes, and recipes demonstrating what it can do in the kitchen. The foundational flavour pair in cooking, treated with the depth and seriousness it deserves. Published by Lorenz Books.

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